Are You Getting Enough Protein in Your Diet?

Are You Getting Enough Protein in Your Diet?

PUBLISHED ON June 27, 2019

Eating an adequate amount of protein is critical for Active Wellness. Proteins are the main building blocks of the body—they’re used to form muscles, tendons, organs and skin. The body also uses protein to help repair tissues when recovering from injuries and intense exertion.

When it comes to the right amount of protein for you, many factors come into play. Although the DRI (dietary reference intake) calculated by most official nutrition organizations is based on body weight alone (.8 grams of protein per kilogram or .36 grams per pound)1, individual and gender requirements may vary widely. Your activity level, state of health, age, and body mass are all important considerations. Even the goals you want to achieve for your body matter, for example, if you are intent on increasing muscle mass.

The Institute of Medicine offers a way to break down protein needs based on activity level. Sedentary people would multiply their weight in pounds by .4 and active people by .6.2 Competitive athletes would increase protein intake by multiplying their weight in pounds by .75 and a light body-builder by .85.3

As the body ages, metabolism and the absorption of key nutrients slows down. This puts those 65 and older at risk of developing sarcopenia, which is the loss of muscle mass, strength and function. The essential amino acids in protein are key nutrients for muscle health, but older adults are less responsive to low doses of amino acid intake compared to younger people. A 2016 study from researchers at the departments of Food Science and Geriatrics at the University of Arkansas found that this lack of responsiveness can be overcome with higher levels of protein consumption. The study says that protein levels in the range of 30 to 35 percent of total caloric intake may prove beneficial.4

Another interesting variance was shown in an eight-week study with two groups of women who completed a strength training plan of two upper body training days and two lower body training days per week. One group ate a high protein diet and another, a lower protein diet. Results showed that the women on the higher protein diet gained significantly more lean body mass with an average of 4.6 pounds compared to an average of 1.5 pounds for the lower protein group. 5

The surprise finding in the study was that even though the women on the higher protein diet consumed about 423 more calories from protein than those on the lower protein diet, they did not gain body fat. Instead, they lost an average of 2.4 pounds of fat mass vs. 1.7 pounds fat mass lost by the women with lower protein intake. The women in the higher-protein group also gained just over two pounds but when body composition was measured, they gained more muscle and lost more fat than the lower protein group.6

According to Tara Dellolacono Thies, a registered dietitian, most women need between 50 and 60 grams of protein a day, more than the 46 grams calculated by the DRI. She explains that vegetarians can get plenty of protein without eating meat and dairy by consuming green peas, tofu, nuts, chickpeas, soybeans, broccoli, quinoa, chia seeds and cocoa powder.7

Even higher amounts of protein are recommended by Nancy Rodriguez, a registered dietitian and professor of nutritional science at the University of Connecticut. She attended a “Protein Summit” with 60 nutrition scientists and published a paper in the American Journal of Clinical Nutrition where she noted that “taking in up to twice the RDA of protein is a safe and good range to aim for. The potential benefits of higher protein intake, these researchers argue, include preserving muscle strength despite aging and maintaining a lean, fat-burning physique. Some studies described in the summit reports suggest that protein is more effective if you space it out over the day’s meals and snacks, rather than loading up at dinner.” 8

As with any health and nutrition change, it is important to talk to your doctor about your protein needs and intake as you age. Additionally, protein should be paired with resistance exercise to help prevent muscle loss, medical experts say.9

Having a hard time meeting your daily protein requirements? Kenzen Vital Balance® contains 20 grams of vegan protein per serving. It’s certified kosher and organic and naturally sweetened with monk fruit.

1 https://www.healthline.com/nutrition/how-much-protein-per-day

Do You Eat Right and Stay Hydrated During the Summer Heat?

Do You Eat Right and Stay Hydrated During Summer Heat?

PUBLISHED ON June 24, 2019

As temperatures rise, our bodies have varying needs in order to function optimally. Everyone is aware that high temperatures require more liquid intake, but sometimes it takes the symptoms of dehydration to remember to grab the water bottle! It’s far safer to drink water throughout the day, since thirst is already a sign of dehydration.

Overheating is especially easy for children and family dogs that we transport frequently in cars. It only takes 10 minutes for a car to heat up by 19 degrees; and since children’s bodies heat up three to five times faster than an adult’s, it renders them far more susceptible to heat stroke. 1 By the same token, a dog’s normal temperature is about 101.5, and a degree up or down is fine; however, once a dog’s internal temperature reaches 105, its life is in danger. 2 Never leave a child or a dog (or any other pet) in a car in the summer, even if the windows are cracked open.

In addition to staying hydrated, what we eat can also affect how our bodies cope with the summer heat. Meats and other high protein foods need to utilize more water during digestion, and food poisoning reaches its annual high during the summer. According to the Center for Disease Control, anything that has mayonnaise, dairy, or eggs in it and any meat products can develop some pretty nasty bacteria after only a couple of hours unrefrigerated.3

To prevent food poisoning, the U.S. Department of Agriculture advises us to “Clean, Separate, Cook and Chill.” This refers to washing hands and surfaces where we prepare foods, wrapping raw meat and keeping it separated and stored away from other food, cooking meats to a minimum of 145 to 165 degrees internally (poultry requires the highest heat), and keeping everything chilled in the refrigerator as long as possible, then transported in an insulated cooler.4

If drinking enough water proves challenging, there are certain foods that are easy to eat and prepare. Since they’re composed mostly of water, they help us hydrate.

• Broccoli and cauliflower are composed of more than 90% water, as are radishes.
• Eggplant is a great source of hydration and fiber and can serve as a versatile meat replacement, minimizing the need for much liquid during digestion.
• Bell peppers are more than 92% water, with the green variety containing the most.5
• Melons such as honeydew, cantaloupe, casaba, Crenshaw, hami, golden, Korean, and so many more, are natural hydrators and packed with sweetness and antioxidants.
• Watermelon is the universally loved summer fruit that contains lycopene, an antioxidant found in fruits and vegetables with red pigmentation. Lycopene offers the added benefit of protecting against sunburn.6

Take advantage of the sunny weather to participate in outdoor activities but remember that hydration is part of Active Wellness. Keep your PiMag® Sport Bottle handy as you go to picnics, barbeques and summer outings.

Active Aging is Part of Active Wellness

Active Aging is Part of Active Wellness

PUBLISHED ON June 23, 2019

The beauty industry has inundated the marketplace with a slew of “anti-aging” products. But “anti” means against and is also more than skin deep. A more positive approach to aging is with grace, discipline and common sense.

In the United States, baby boomers (those born between 1946 and 1964) are reshaping the population. The number of Americans aged 65 and older is projected to more than double from 46 million today to more than 98 million by 2060. That translates to nearly 24 percent of the population, a substantial increase from 15 percent today. 1

One of the key approaches to address the aging revolution is known as “active aging,” crystalized by the World Health Organization in 2002 by three pillars: participation, health, and security. The active aging policy has financial and economic aspects and affects both men and women as older adults are working longer. 2 As more people live to be centenarians, counteracting the onset of age-related degeneration becomes increasingly important.

Here are 10 head-to-toe tips for Active Wellness and active aging:

1. Keep challenging your brain. Learn a new language, sport or anything out of your comfort zone. Do puzzles and crosswords.
2. Play and listen to music. Branch out and try a different instrument if you already play one and listen to something new.
3. Did you know leafy greens also deliver lutein and zeaxanthin, antioxidants that help the retina’s ability to break down harmful compounds from stressors such as sunlight, junk food and smoke? 3 Incorporate them into your daily diet together with carrots and other colorful fruits and vegetables.
4. Use sunscreen on your face and all exposed areas of the body to protect from UV rays.
5. Cut back on sugar. It contributes to wrinkles and dehydrated skin, as well as causing inflammation and pain. 4
6. Hug people who welcome it. A University of North Caroline study found that those who got more frequent hugs had lower blood pressure and healthier resting heart rates compared to those who weren’t hugged often. Scientifically speaking, hugs trigger the release of feel-good hormones like oxytocin, while lowering stress hormones like cortisol. 5
7. Muscles become less pliable after age 40, so performing a stretching routine daily helps the body remain flexible and more able to prevent injuries and even rebuild atrophied cells. 6 A supple spine is key to being limber, so include forward and backward bends.
8. Sleep well. Not only does it help keep you alert, but it also affects your skin. One study showed that women who reported sleeping well were found to have fewer fine lines and more even pigmentation and skin elasticity compared with those who reported sleeping poorly.7
9. Stand up straight. Aging often causes posture to suffer in the form of breathing problems, joint pain and walking difficulties. Research from the Mayo Clinic shows that proper body alignment can help prevent excess strain on joints, muscles and spine, and can also boost mood. 8
10. Soak your feet regularly in warm water and Epsom salts. Sore feet lead to inflammation and pain. Comfortable feet help you stand tall, walk and exercise consistently. 
    Kenko Sleep Products, NikkenWellness nutritional supplements  and True Elements® Marine Organic Skin Care help take care of your Active Wellness needs every day.

Bottled Water is a popular topic in recent years....Check this out for what it is happening to the plastic.

Do You Drink Bottled Water?

PUBLISHED ON July 26, 2019

Most of us drink bottled water at one time or another. It’s sold everywhere—in supermarkets, corner stores, concert venues, theaters, etc. Can we even imagine not drinking bottled water? Realistically, it’s important not only to imagine it, but also imperative to start practicing it. Planet Earth depends on us.

Bottled water marketing campaigns have been so successful in making people suspicious of tap water that sales skyrocketed 700 percent between 1997 and 2005.1 With this growth in sales, environmental degradation, landfill waste and other abuses associated with bottled water also grew exponentially.

Although most people think of bottled water as being healthier than tap water, bottled water is not subject to the same high level of scrutiny and regulation that the federal government mandates for tap water. In fact, the chemical pollution standards for bottled water and tap water are nearly identical—most brands of bottled water are simply filtered tap water. In the U.S., while public water utilities are required to disclose their testing results, bottled water companies are not required to release testing data, except in the state of California, where a minimum of information is required. Essentially, when we buy bottled water, we can never be sure of what we’re getting—research done by the Environmental Working Group (EWG) found 38 contaminants in 10 popular brands of bottled water, including disinfection byproducts, industrial chemicals, arsenic, fertilizer residue and pain medication. 2

Water is life and an Active Wellness lifestyle requires drinking lots of water to maintain a healthy body. We also owe it to ourselves and future generations to minimize waste in order to save the environment. Producing less plastic waste by breaking the bottled water habit is key to this effort. Here’s why:

• Every year, the equivalent of 17 million barrels of oil are used to produce plastic water and soda bottles in the U.S.—not including transportation. Bottling water produces more than 2.5 million tons of carbon dioxide per year.3
• Next to plastic bags, plastic bottles are the most prevalent source of pollution found on our beaches and shores. Each year, over 500 billion disposable bottles and cups end up littering our soil, rivers, lakes and oceans, killing countless fish and animals.4
• Once you add in the water needed to manufacture paper labels and transportation fuel, it actually takes closer to six bottles of water to produce one liter of bottled water.5
• From creation to disposal, plastic water bottles contribute to air pollution. And many of the chemicals that go into their production continue to leach out into the air and into the water they hold.

It’s really not that difficult to change. Get used to taking a portable water bottle when on-the-road and using a countertop water filter at home. Filtering tap water at home and from water fountains elsewhere can help remove impurities and make water safer to drink. Pathogens, dirt, chemicals and other contaminants are effectively removed by micro-, ultra- and nano-filters.6

Two young scientists have tackled the problem of plastic waste in a huge way. Jeanny Yao and Miranda Wang have developed a bacterium that may transform plastic into CO2 and water. They have already won the Perlman science prize and obtained financing to begin developing the product.7 As we look forward to other innovations, we can all contribute to the well-being of the environment by drinking filtered water instead of bottled water.

Nikken is a pioneer in water filtration and helps us break the bottled water habit. The PiMag® Sport Bottle and the PiMag® Waterfall feature state-of-the-art filtration that exceed NSF standards. Both feature multiple filtration systems that help remove chloramine, chlorine, cysts, lead and bacteria.

Nikken Water Bottle
The new improved PiMag Sport bottle is not just a state-of-the-art water filter, but also a health 
product crucial to an Active Wellness lifestyle. The new filter has the ability to significantly 
reduce certain harmful pathogens in potable drinking water. It’s also a green choice: You won’t be 
adding to landfills and polluting ocean waters with plastic. Instead, you’ll be saving a fortune by 
not paying for commercially bottled water. Drink municipally treated water, but make sure it’s 
safe!

FEATURES & BENEFITS
• The new PiMag Sport Bottle is the only water bottle that combines three technologies: nano- 
filtration, alkalization and declustering.
• The patent pending nano-filtration technology was originally developed for NASA and dramatically 
increases the filter’s ability to reduce potential contaminants from drinking water, now including 
pathogens and micro-plastics.
• The patent-pending alkalizing media increases the pH from 7 to 8.5, representing a 15 to 25 fold 
increase in pH value, going from an acidic to an alkaline range. Alkaline water decreases 
oxidation-reduction potential and helps offset the effects of harmful free radicals.
• Four 4,600+ gauss neodymium magnets help decluster the water, improving bioavailability to the 
body’s cell structure because smaller clusters of water molecules are easier to absorb.
• Environmentally responsible: Both bottle and filter can be recycled.
• Bottle made with Bio-treated LDPE plastic from patented Biogreen materials that contain EcoPure®, 
an additive that enables it to be completely broken down into biomass that nourishes soil, and 
biogas that can be harvested for energy use.
•FDA Food Contact Safe and BPA-, DEHA- and DEHP-free.
• Unaffected by light, heat or humidity.
• Filter components are replaceable, to extend the life of the bottle, further reducing the impact 
on landfill waste caused by disposable water bottles.
• Improves taste of water in an eco-friendly manner.
• New improved replaceable flip top drinking spout is more convenient and sanitary and has a loop 
that can attach to a hook, belt, backpack or lanyard.
• Sport grip for easy handling.
FILTRATION TECHNOLOGY : ANSI/NSF STANDARDS
Particulates (clarity, sediment): exceeds standard Chlorine reduction: exceeds standard  Chloramine 
reduction: exceeds standard
Taste and odor reduction: exceeds standard Cyst reduction: exceeds standard
Lead reduction: exceeds standard
Bacteria reduction: exceeds standard (more than 99.99%) VOCs : exceeds standard
MTBE: exceeds standard

FEATURED TECHNOLOGIES
PiMag Water Technology, patent-pending nano-filtration, patent-pending alkalizing media, 
declustering, patented Biogreen materials for bottling

CAPACITY: 21 ounces / 621 ml

FILTER LIFE: Up to an estimated 250 refills per filter; approximately 40 gallons or 3 months of 
average use.
13503 Replacement Filter Pack

EcoPure® will not alter the integrity of the base plastic resins. EcoPure® treated, biodegradable 
plastics will maintain their original look, durability, and shelf life until the product has been 
disposed of in a landfill environment.
EcoPure®’s formula was developed by engineers to activate in the presence of landfill- specific 
microbes and enzymes. This means that the organic additive only starts allowing the breaking down 
of plastic when it has reached its end of life destination – disposal in a landfill.

Bone Health is an issue for men as well as women

Men Need to Pay Attention to Bone Health

PUBLISHED ON June 10, 2019

Osteoporosis causes the skeleton to weaken and become brittle, making it easy to fracture or break. Too often, osteoporosis is a disease that is attributed only to women because men tend to have larger skeletons with bone loss starting later in life and progressing more slowly. Nevertheless, in just the United States, millions of men suffer from osteoporosis.1

Because osteoporosis often goes undiagnosed, it is especially important to prevent it. Known as a “silent disease,” osteoporosis may not exhibit any symptoms until a fracture actually occurs. Men in their fifties do not experience the rapid loss of bone mass that women do in the years following menopause; however, by age 65 or 70, men and women lose bone mass at the same rate as well as the decrease in ability to absorb calcium.2

There are two main types of osteoporosis: primary and secondary. The primary type is caused by age-related bone loss. The secondary type is caused by bone loss related to unhealthy lifestyle habits, such as smoking and excessive drinking of alcohol, lack of exercise and a diet low in calcium. Although men of any race can develop osteoporosis, Caucasians seem most at risk as well as men who have chronic diseases that affect the kidneys, lungs, stomach and intestines.3

Since osteoporosis is often asymptomatic, both men and women need to be self-aware and see their physicians if they notice a change in posture, height or the onset of back pain. These are all signs of possible osteoporosis and a bone mineral density test can confirm whether the disease is present or in the precursor stages.

If a diagnosis of osteoporosis is made, the treatment plan may include calcium and/or vitamin D supplements, exercise and a change in diet. There are also medications that may be prescribed, but this is a source of much continuing controversy as there are risks of negative side effects, even though the drugs are approved by the U.S. Food and Drug Administration.4

There have been fewer research studies on osteoporosis in men than in women; however, the consensus is that both genders should take steps to preserve bone health. Here are some preventative measures:

• Ensure a daily calcium intake that is adequate for your age. For example, recommended calcium intake for those 9-18 years old is 1,300 mg daily but it decreases to 1,000 mg for men 19-70 years old and women up to 50 years old. At 51 years for women and 70 years for men, the recommended calcium intake increases to 1,200 mg.5
• Ensure an adequate intake of vitamin D. 600 IU daily is recommended, while men over age 70 should increase intake to 800 IU daily.6
• Participate regularly in weight-bearing exercises in which bones and muscles work against gravity. An Active Wellness regimen is easy to start simply with walking, jogging and climbing stairs.
• Incorporate resistance exercises into your daily routine. Start with lifting small weights and work up to heavier ones. Or use the resistance machines at a gym.
• Some medications are known to cause bone loss, for example, those known as glucocorticoids.7 If you take them or other medications, check with your doctor for known side effects that affect bone loss.

Check out the Nikken Bone Heath Pack  Composed of Kenzen® Calcium Complex and Kenzen BDZ™, these partner products deliver maximum support for the body’s skeletal system. Bone buddies are your best friends for life.

For more information on this and other Nikken wellness products go to:

www.nikken.com/na/jsj

Are You Getting Enough Protein in Your Diet?

PUBLISHED ON May 6, 2019

Eating an adequate amount of protein is critical for Active Wellness. Proteins are the main building blocks of the body—they’re used to form muscles, tendons, organs and skin. The body also uses protein to help repair tissues when recovering from injuries and intense exertion.

When it comes to the right amount of protein for you, many factors come into play. Although the DRI (dietary reference intake) calculated by most official nutrition organizations is based on body weight alone (.8 grams of protein per kilogram or .36 grams per pound)1, individual and gender requirements may vary widely. Your activity level, state of health, age, and body mass are all important considerations. Even the goals you want to achieve for your body matter, for example, if you are intent on increasing muscle mass.

The Institute of Medicine offers a way to break down protein needs based on activity level. Sedentary people would multiply their weight in pounds by .4 and active people by .6.2 Competitive athletes would increase protein intake by multiplying their weight in pounds by .75 and a light body-builder by .85.3

As the body ages, metabolism and the absorption of key nutrients slows down. This puts those 65 and older at risk of developing sarcopenia, which is the loss of muscle mass, strength and function. The essential amino acids in protein are key nutrients for muscle health, but older adults are less responsive to low doses of amino acid intake compared to younger people. A 2016 study from researchers at the departments of Food Science and Geriatrics at the University of Arkansas found that this lack of responsiveness can be overcome with higher levels of protein consumption. The study says that protein levels in the range of 30 to 35 percent of total caloric intake may prove beneficial.4

Another interesting variance was shown in an eight-week study with two groups of women who completed a strength training plan of two upper body training days and two lower body training days per week. One group ate a high protein diet and another, a lower protein diet. Results showed that the women on the higher protein diet gained significantly more lean body mass with an average of 4.6 pounds compared to an average of 1.5 pounds for the lower protein group. 5

The surprise finding in the study was that even though the women on the higher protein diet consumed about 423 more calories from protein than those on the lower protein diet, they did not gain body fat. Instead, they lost an average of 2.4 pounds of fat mass vs. 1.7 pounds fat mass lost by the women with lower protein intake. The women in the higher-protein group also gained just over two pounds but when body composition was measured, they gained more muscle and lost more fat than the lower protein group.6

According to Tara Dellolacono Thies, a registered dietitian, most women need between 50 and 60 grams of protein a day, more than the 46 grams calculated by the DRI. She explains that vegetarians can get plenty of protein without eating meat and dairy by consuming green peas, tofu, nuts, chickpeas, soybeans, broccoli, quinoa, chia seeds and cocoa powder.7

Even higher amounts of protein are recommended by Nancy Rodriguez, a registered dietitian and professor of nutritional science at the University of Connecticut. She attended a “Protein Summit” with 60 nutrition scientists and published a paper in the American Journal of Clinical Nutrition where she noted that “taking in up to twice the RDA of protein is a safe and good range to aim for. The potential benefits of higher protein intake, these researchers argue, include preserving muscle strength despite aging and maintaining a lean, fat-burning physique. Some studies described in the summit reports suggest that protein is more effective if you space it out over the day’s meals and snacks, rather than loading up at dinner.” 8

As with any health and nutrition change, it is important to talk to your doctor about your protein needs and intake as you age. Additionally, protein should be paired with resistance exercise to help prevent muscle loss, medical experts say.9

Having a hard time meeting your daily protein requirements?Kenzen Vital Balance Meal Replacement Mix  contains 20 grams of vegan protein per serving. It’s certified kosher and organic and naturally sweetened with monk fruit.

Reconnect to our natural environment while you sit or sleep. This post is worth your time to read.

How Healthy is Your Indoor Environment?

PUBLISHED ON April 29, 2019

When we think of pollution, smog, plastic, garbage and contaminated bodies of water come to mind. But what about indoor pollution? Other than bad air caused from smoking, cooking, mold, mildew and animal dander, what else makes our indoor environment unhealthy?

The use of EMF and RF devices is growing exponentially.  These devices transmit wirelessly using Electromagnetic Fields (EMF) and Radio Frequencies (RF).  They are not safe and are harmful to adults and children.1 Examples include mobile or cordless phones, WiFi or Bluetooth-enabled devices, and the infrastructure that allows for their usage. Electromagnetic radiation around the 1 GHz frequency band, which is mostly used for modern wireless communications, has increased from extremely low natural levels by about 10 times.2

Radiofrequency electromagnetic radiation is also used for radar, security scanners, smart meters, and medical equipment (MRI, diathermy, and radiofrequency ablation). In a nutshell, exposure to EMF and RF is virtually at every indoor facility we may enter. This type of health risk is known as anthropogenic environmental exposure. Anthropogenic is defined as “relating to, or resulting from the influence of human beings on nature.”3 EMF and RF exposure will continue to surge as technological advances proliferate.

At the Oceania Radiofrequency Scientific Advisory Association, an independent scientific organization, volunteer scientists have constructed the world’s largest categorized online database of peer-reviewed studies on radiofrequency electromagnetic radiation and other man-made electromagnetic fields of lower frequencies. A recent evaluation of 2266 studies (including in-vitro and in-vivo studies in human, animal, and plant experimental systems and population studies) found that most studies have demonstrated significant biological or health effects associated with exposure to anthropogenic electromagnetic fields.4

The evidence supports the International EMF Scientist Appeal by 244 scientists from 41 countries who have published on the subject in peer-reviewed literature and collectively petitioned the World Health Organization (WHO) and the United Nations (UN) for immediate measures to reduce public exposure to artificial electromagnetic fields and radiation. Evidence also exists of the effects of radiofrequency electromagnetic radiation on flora and fauna. For example, the reported global reduction in bees and other insects is linked to the increased radiofrequency electromagnetic radiation in the environment.5

Some government health authorities have recently taken steps to reduce public exposure to radiofrequency electromagnetic radiation by regulating use of wireless devices by children and recommending preferential use of wired communication devices in general.6

It’s unrealistic for us to stop using our EMF and RF devices; however, we can make concerted efforts to detach from them during downtime. We also need to make sure our children are not glued to their cell phones and gaming devices. As inhabitants of planet Earth, we urgently need to reconnect to Mother Nature!

Try Kenko Ground against your skin and incorporate it into your Active Wellness lifestyle.

More information is available at www.nikken.com/na/jsj

Being active is good for us and sometimes leaves us with a challenge to heal. Check out the Kenko Therm Support Wraps for a great way to keep going..

Support and Be Supported in Your Exercise Routine

PUBLISHED ON April 22, 2019

For those of us who love spending time outdoors under the warmth of the sun, now is the time to go barefoot and ground ourselves naturally! It’s also time to take advantage of the weather to exercise and practice Active Wellness outside! Many water sports come to mind—swimming, kayaking, canoeing, surfing, paddleboarding and windsurfing to name a few. Some exercises that are done inside a gym or studio can now be performed comfortably outdoors: walking, biking, yoga, tai chi and chi gung.

According to the American Heart Association, being more active can help us lower our blood pressure, boost levels of good cholesterol, improve blood flow (circulation), keep weight under control and prevent bone loss that can lead to osteoporosis.1 At least 150 minutes of moderate-intensity aerobic activity is recommended for each week.2 This can be broken down to 30 minutes a day, five days a week. Since every minute of moderate to vigorous activity counts, adding two or three short walks a day would help reach that goal.

Being a couch potato can increase your risk of heart disease and stroke. One study showed that adults who watch more than four hours of television a day had an 80% higher risk of death from cardiovascular disease.3 If you’re not naturally active or need some motivation to get started, here are a few ways to become more active:

• Seek out people who will help keep you motivated and accountable for your Active Wellness regimen. Many communities have local workout events for you to attend. There are also local hiking groups, Silver Sneakers classes, kayaking circles, and many others for you to join.

• Get a workout buddy who is at about the same physical shape you’re in. You can help each other stay on course and progress together. Make it a social time, not just an exercise time.

• Choose activities you enjoy. For example, if you hate running, don’t try to become a jogger. Zumba, Pilates or yoga might suit you better. Not everyone has the same sense of balance—if you have sensitive joints, swimming may be your best choice.

• Don’t limit yourself to just one exercise activity. Mix it up to keep from getting bored or burned out.

• Although many people like to get their exercise out of the way first thing in the morning, you should choose your own best time. If you’re not a morning person, getting up earlier to exercise will only demotivate you.

Nikken has the perfect exercise support products to help you achieve Active Wellness. Kenko Therm Support Wraps help secure your muscles and joints, so you feel confident during strenuous activities. They provide added support when your muscles feel achy or strained. KenkoTherm® wraps are crafted of soft yet durable material that provide the ideal amount of stretch. KenkoTherm DUK® tape is 100% cotton with hypoallergenic adhesive and water–resistant. It comes in black and peach, and when you purchase a 6-pack, you receive 10% off.

More information is available on www.nikken.com/na/jsj

BONE BUDDIES ARE YOUR BEST FRIENDS FOR LIFE

PUBLISHED ON April 15, 2019

Osteoporosis is a global disease and estimated to affect 200 million people globally, while 55% of people older than 50 are at an increased risk for fracture due to low bone mass.1 The truth is, regardless of age, everyone needs to keep their bones healthy. Children continue to build bone mass as they grow but bone mineral density actually peaks between the ages of 20 and 30. Up to age 30, the body makes new bone faster than it breaks down old bone, so bone mass increases.2 After that, more bone is actually lost than formed, as healthy bone formation slows down. Bone density therefore decreases and the existing bones weaken and become more susceptible to fracture.3

The importance of bone health can’t be overstated. Imagine a house with all the wiring, plumbing, lighting, heating, air conditioning and so on. When one small thing goes wrong, it can cost a small fortune to fix. But if the overall foundation and structure of the house stays intact, you have something to work with. If the structure of the house collapses, every thing else goes with it. The human body is similar to that house. We need all our systems working smoothly in order to enjoy Active Wellness. If we have poor digestion or a faulty circulatory system, we get sick and can’t function properly. When our skeletal system is brittle and weak, the risk is high for bone fractures, osteoporosis and eventually, we become bent over or may not even be able to walk or stand. Simply and irreversibly, we depend on our bones to stand strong.

Scientists have known for years that the key to building and maintaining strong bones is calcium. The USDA recommends 1000 mg per day of calcium for both men and women ages 19-50.4 People who consume a diet low in key bone-building nutrients, particularly women older than 30, teenagers and the elderly, are especially at risk for osteoporosis.

Studies show that taking calcium supplements may not be enough for optimum bone health, because the body finds calcium difficult to absorb. Less than 20% of the calcium we take in through food or supplements gets absorbed through the body’s digestive system.5 If it’s not absorbed and utilized, it can’t do its job of strengthening and building our bones.

Bone health becomes more challenging and critical as we grow older and life spans lengthen. That’s why Nikken developed bone buddies for the Kenzen Bone Health Pack . We’re moving forward as research provides new developments in the science of maintaining healthy bones. The Kenzen® Bone Health Pack addresses the body’s need for absorbable calcium with partner products. Here’s how:

• Kenzen® Calcium Complex is formulated with TruCal®, naturally sourced calcium, because it is easier to absorb than elemental calcium. Key minerals are added into the formulation to further enhance absorption and mineral retention.* The combination of minerals actually mirrors the ratio of minerals found naturally in bone structure.

• Kenzen BDZ™ is the partner product to Kenzen® Calcium Complex. Formulated specifically to help the body absorb calcium, Kenzen BDZ™ is made with three patented blends.

1. Aquamin® contains naturally sourced marine algae from the pristine waters of Iceland. In addition to algae, Aquamin® contains 72 trace minerals that are essential to life and critical biochemical pathways. Research shows the blend helps to preserve bone structure and strength, helps to prevent loss of bone mineral density, helps the mineralization and maturation of bone cells, and helps to reduce stiffness from osteoarthritis.*
2. MenaQ7® is the only clinically validated, patented vitamin K2 with long-chain menaquinones. Long-chain refers to naturally-derived vitamin K2. The role of MenaQ7 is to help bind calcium to the bone matrix to help build healthy bones.* More readily absorbed because it’s natural, it also has a longer half-life, allowing it to remain longer in the body.
3. ParActin® is an innovation of world-renowned field researcher and scientific investigator Dr. Juan Hancke. His recently published study on 103 subjects with osteoarthritis showed reduction in pain, stiffness and fatigue while helping to improve physical function and Quality of Life scores with consistent intake of patented ParActin.*

• Kenzen BDZ™ also contains two single ingredients from the Ayurvedic tradition:

1. CurcuCare™ curcumin has anti-inflammatory, anti-tumor and antioxidant effects.* Extracted from the turmeric rhizomes without the use of solvents, it maintains its native form, leading to higher circulating levels that stay in the system longer.
2. Boswellia serrata has been shown in scientific studies to help reduce inflammation and the effects of osteoarthritis.*

Bone buddies—partner products pioneered by Nikken—are your best friends for life.

For more information via email, contact John St.John at  www.nikken.com/na/jsj

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

With all the skin challenges we have, this post might be of interest to you from a natural point of view.

Our Planet’s Most Important Living Plants are Tiny but Mighty

PUBLISHED ON April 8, 2019

Marine scientists and ecologists consider the most important living plants to be the most important living organisms on the planet. The almighty single cell alga produces about 50% of the oxygen used on Earth and our lives essentially depend on it.1Algae (plural for alga) paved the way for the evolution of other single-celled organisms as well as those with multiple and/or complex cells, known as eukaryotes.2

Algae come in many forms and have an interesting array of uses. Because algae are susceptible to environmental change, they are excellent indicators of water quality and a component of sampling programs. For example, an overgrowth of algae (known as algal blooms) can clog water intake pipes and filters. Once algal blooms die off, a substantial amount of dissolved oxygen is used by bacteria to break down the organic matter, depleting oxygen levels in their water habitat; this condition is known as hypoxia.3In other words, aquatic ecosystems depend on algae to provide oxygen.

Aside from its formidable environmental impact, different types of algae—often known as seaweed—are sources of sustainable biofuel and found in common food items as well as cosmetics. Algae are also a source of active pharmaceutical compounds that can be used against drug-resistant bacterial strains, viruses and cancers.4 Different forms of algae have varying commercial value—less known but economically important are algae used for fertilizer, feed for farm animals and fish. As a soil-binding agent, algae is important in the healthy formation of soil to protect against natural processes such as erosion..5

Algae are an important source of nourishment in numerous cultures around the world. Most of us are aware of nori, Japanese seaweed used to prepare sushi. Chinese incorporate kelp into cold dishes that are served as appetizers or sides and into hot soups. Irish, Scottish, French, German, Norwegian and Swedish cuisines also use seaweed as a culinary ingredient in salads, as a topping or as a side to meat dishes.

Not only is algae considered by many consumers worldwide to be a low cost source of protein, but it also provides a number of important minerals such as iron, potassium, magnesium, calcium, manganese, and zinc. Algae also contain several healthy elements including carbohydrates, fats, proteins, and vitamins A, B, C, and E.6 It is a perfect food to incorporate into an Active Wellness lifestyle.

Some specific types of algae are known for their skin conditioning attributes, such as promoting blood circulation, providing moisture and regulating the sebaceous gland function. They activate cell renewal and the metabolism, while having an anti-inflammatory effect.7 Chlorophyll contributes to the oxygen supply of the skin because it is similar in composition to hemoglobin. Especially effective in skin care products, green algae have an amino acid content similar to human collagen.8

The True Elements Marine Organic Skincare line is formulated with various combinations of seaweed extracts, namely Chondrus Crispus (red algae or Irish moss), Laminaria Digitata (brown algae, Oarweed, Irish seaweed or kelp), Ulva Lactuca (sea lettuce) andCrithmum maritimum L. (sea fennel). Containing minerals, trace elements and marine micronutrients, these seaweed extracts in the True Elements® Ecocert certified skincare line help to gently cleanse, tone, hydrate and prevent signs of premature aging.

More information is available at www.nikken.com/na/jsj