How Clean is Your Drinking Water?
If your water looks, smells, and tastes just fine — is it? And if you purchase any of the multitude of branded bottled waters, do you know whether they’re prefiltered? Our human senses, unfortunately, can’t always detect microbial and organic contaminants.
Even as you diligently practice Active Wellness, you might go years before realizing a problem exists. Many folks never become suspicious until people in the community start to get sick. Water near agricultural areas may contain harmful organic material from pesticide or fertilizer applications. Chemicals from pesticides and fertilizers in water may increase the risk of life-threatening diseases and/or the impairment of the body’s many complex functions. Similar problems can result from exposure to water near industrial plants.
According to the U.S. EPA, there are two groups of water contaminants: acute and chronic. Acute effects occur within hours or days of exposure to a contaminant, while chronic effects occur over many years, depending on the level of exposure and the number of contaminants.1
The U.S. EPA (Environmental Protection Agency) has set standards for more than 80 contaminants that may occur in drinking water and pose a risk to human health. Heavy metals make up many of these as do bacteria, viruses and specifically, chlorine and chloramine, commonly used in municipal water systems to disinfect but cumulatively have negative effects of their own. Chloramine, or chloramination, is a treatment method employed by public water systems. More than one in five Americans uses drinking water treated with chloramines. 2
Acute contaminants typically do not have permanent effects, as most people’s bodies can fight off microbial contaminants the way they fight off germs. However, when high enough levels occur, they can make people ill, and depending on your state of health, can even be endangering to overall health.
On the other hand, drinking water contaminants that can have chronic effects include chemicals (such as disinfection byproducts, solvents and pesticides), radionuclides (such as radium), and minerals (such as arsenic). Examples of these chronic effects include cancer, liver or kidney problems, or reproductive difficulties.3
Extended through the end of this month, you can purchase a PiMag Waterfall® at a 20% discount. This outstanding multiple filtration system does not require a plug or batteries—simply replace the filter every three to six months, depending on usage. In addition to reducing particulates, the PiMag Waterfall exceeds ANSI/NSF standards for the removal of chloramine, chlorine, cysts and lead while reducing bacteria by more than 99.99%.
Consider washing fruits and veggies and cooking with this water to get the best benefit from it.
To learn more about the PiMag Waterfall and purchase if you desire, go to
www.nikken.com/na/jsj and then the water products.
Kathy and I have used this filter since 2006 and have helped people all over the world have peace of mind with quality alkaline water.
No comments:
Post a Comment